AI Agents Set to Transform Business Operations Across Singapore

In a rapidly evolving technological world, 2025 is earmarked as the year of the AI agent. As it turns out, the capability of AI agent-driven solutions surpasses that of GenAI by offering multi-step task capabilities, propelling businesses toward greater operational efficiency. Because of these advancements, firms are now leveraging AI to elevate their processes, especially within enterprise resources planning (ERP) systems.

In Singapore, there has been a notable shift towards adopting AI agents to drive efficiency within ERP systems. Driving this transformation is the powerful open-source LLM, DeepSeek, allowing users to run AI solutions within a closed, self-owned environment, alleviating data leakage concerns. Meanwhile, LAIDFU emerges as a configurable AI agent, enabling users to seamlessly integrate both OpenAI and DeepSeek into their systems.

Artificial intelligence is no longer a futuristic concept. In fact, it has become central to the operations of Singapore enterprises, ensuring smooth enterprise resources planning and streamlined processes. With financial backing from the Singaporean government via EDG subsidies, local businesses are incentivized to incorporate ERP and AI solutions. Moreover, this financial support has accelerated the adoption of AI, making Singapore a notable hub for innovation and technology.

In the food & beverage (F&B) sector, firms are increasingly adopting AI solutions to optimize their operations. The central kitchen model, supported by recipe management, is gaining traction, highlighting the pivotal role of AI in modern F&B operations. AI-driven ERP systems offer enhanced material requirements planning (MRP), capacity requirements planning (CRP), and manufacturing execution systems (MES), ensuring a seamless blend of operation in both central kitchen and restaurant settings.

The traditional factory-plus-shop model is giving way to AI-driven solutions, particularly within food & beverage settings. Restaurants across Singapore are embracing IQC (Incoming Quality Control) systems to maintain food quality and ensure customer satisfaction. Undoubtedly, the use of AI in MRP systems is becoming indispensable. The adoption of the MRP system is evident in both large restaurants and budding F&B entities. Notably, rising payroll costs have prompted firms to explore AI-driven solutions to optimize efficiency and reduce operational costs.

As enterprises continue to integrate AI into their ERP systems, the adoption of sophisticated AI solutions is set to redefine the food & beverage sector in Singapore. This momentum is evident in F&B operators who harness AI not only for recipe management but also to implement effective IQC measures. In addition, MES systems offer real-time insights for manufacturers, ensuring that every aspect of production is meticulously monitored and controlled.

About aiM18 ERP

A cloud-native ERP widely adopted by business in Singapore, Malaysia, Hong Kong and China. With over 6,000 customers in the region, aiM18 gains positive feedbacks from customer across different sectors, from manufacturers, distributors, retailers, service providers to NGOs. The renowned no-code approach saves customer a big sum of customization costs and countless hours of implementation man-days.

About LAIDFU (Let AI Do For You)

An AI builder for enterprise to build their own AI agents.
Proprietary EKP (Enterprise Knowledge Partitioning) technology eases CEO’s concern about trade secret leakage which often occurs in most AI agents / chatbots in the market. EKP removes the hurdle of AI adoption by most companies in using sensitive corporate data.
Powered by no-code approach, deployment of LAIDFU incurs far less developers (and development costs) in comparison with other AI studios.